Anethum graveolens: An Indian traditional medicinal herb.
Anethum graveolens L. (dill) is an important aromatic annual herb from the Apiaceae family. Seeds and leaves of this plant are the main parts that are being used. The main components of the essential oil obtained from this plant are reported to be carvone, limonene.
Anethum graveolens L. (dill) believed to be the native of South-west Asia or South-east Europe. It is indigenous to Mediterranean, southern USSR and Central Asia. Since Egyptian times, Anethum has been used as a condiment and also in medicinal purposes. It was used by Egyptian doctors 5000 years ago and traces have been found in Roman ruins in Great Britain.
The conservation status of all known New Zealand vascular plant taxa at the rank of species and below were reassessed in 2017 using the New Zealand Threat Classification System (NZTCS). This report includes a statistical summary and brief notes on changes since 2012 and replaces all previous NZTCS lists for vascular plants.
Anethum graveolens Taxonomy ID: 40922 (for references in articles please use NCBI:txid40922) current name. Anethum graveolens L. Genbank. The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information. Comments and questions to.
Classification Updated at 2019-03-08 kingdom Viridiplantae (1333733) subkingdom Viridiplantae sbk Incertae sedis (1320537. Anethum graveolens; aedtill (84) Charts showing breakdown of occurrence records (0 records.
Anethum graveolens subsp. sowa (Roxb. ex Fleming) N.F.Koren Anethum graveolens var. anatolicum N.F.Koren Anethum graveolens var. chevallieri Maire Anethum graveolens var. copiosum N.F.Koren Anethum graveolens var. nanum N.F.Koren Anethum graveolens var. parvifolium N.F.Koren Anethum graveolens var. tenerifrons N.F.Koren Anethum involucratum Korov.
Noteworthy Characteristics Anethum graveolens, commonly called dill, is an annual that is frequently grown in herb, vegetable and flower gardens not only for harvest of its aromatic leaves and seeds, but also for ornamental display of its attractive foliage and flowers.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. 1 Growth.
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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Its origin is still unknown but believed to be indigenous to THE Mediterranean region. It is a strong-smelling plant similar to the fennel herb.
Anethum graveolens Linn., Foeniculum vulgare Mill. and Trachyspermum ammi L. are widely used traditional medicinal plants to treat various ailments. To provide a scientific basis to traditional uses of these plants, their aqueous and organic seed extracts, as well as isolated phytoconstituents were evaluated for their antibacterial potential.
Apiaceae, also called Umbelliferae, the parsley family, in the order Apiales, comprising between 300 and 400 genera of plants distributed throughout a wide variety of habitats, principally in the north temperate regions of the world. Most members are aromatic herbs with alternate, feather-divided leaves that are sheathed at the base.
We are often asked about this particular variety of Dill, often known as Florist’s Dill, because it is particularly good for cutting, being more robust with tighter umbels of flowers than others.
